Archive for January, 2010

28
Jan
10

Stay away, stay very far away.

Ever to go to a friends house to watch a game and you bring a few beers thinking that would just be enough to make it to the end but then it doesn’t? I do, all the time. Luckily my good friends always have an extra for me. Last week for the Vikings game, ugh, I ran out of Hop Slam and they offered me one of theirs. Simpler Times Lager from Trader Joe’s. This packs on a 6.2 ABV and you really can taste the adjuncts in it. It’s super cheap, I guess 4 dollars a six pack and you can tell. I know they are saving for a house and everything but my god, I couldn’t do it. Cheap beer is OK for what it is but this goes too low. I would just pony up another 4 bucks and get some Summit and at least enjoy it. Sorry Andi and Luke, it’s horrible. This Saturday I got some nice Summits for ya.

Simpler Times Lager


D

20
Jan
10

First Brew Day

My first brew day was last weekend and today I moved it into the secondary fermenter. The day last Sunday went pretty smooth. I got myself an Extra Pale Ale beer kit because it is pretty straight forward and I wanted something easier to work with for my first batch. I pretty much did everything you are supposed to, didn’t really deviate from the plan at all except that I read in the book “How To Brew” by John Palmer that when you cool the wort you can use a wort chiller, a tub of ice water or a handy snowbank so I picked the snowbank being that it was 10 degrees out and I had a nice snowbank right outside the door. Well, that really didn’t work so well, I think because unlike the ice bath the cold water is constantly touching the pot and in the snowbank once the snow around it melts there leaves a space in between the pot and the snow. After about 30 minutes I brought it inside, put it in an ice bath and in went down from there pretty fast. One other thing I deviated from was that I did not checked the gravity. I know, you homebrewers probably want to slap me right now but I have to say I tried but it just wasn’t working out because I already poured it into the carboy and all I had was a turkey baster and it didn’t reach the liquid. Then I found my beer thief but by then I already had it sealed up and I figured, oh well, first batch. Though I did try using the beer thief when I moved it to the secondary but you are supposed to put your thumb on one end like a straw and draw it out but the hole was too big for my skinny thumb so I said forget it. Next time though I am really going to be more accurate. But all in all I think everything went well. When I was transferring it to the secondary it smelled just like an EPA so I guess it wont be so bad, I was actually getting thirsty just moving it. Now we wait another week or so before I bottle it. I am thinking using a couple growlers and the rest in 22 oz bombers just to cut out the monotony of bottling plus I rarely drink one beer at a time so might as well make it a double. So now lets see what happens next. I am thinking once I start bottling I am going to start on an IPA next. Happy Brewing!

15
Jan
10

First Annual Twin Cities Beer Blogger Summit

About a month ago Derek from Beer This! and I were planning on getting together to meet and have a few brews. We then thought of inviting others and the next thing you know this was formed, the First Annual Twin Cities Beer Blogger Summit. I made a little Socializer page and invited every beer blogger in the Twin Cities that I knew, talked with Jon over at Stub and Herbs and he was more than happy to set aside a spot for us and we had our gathering last night. And what a time it was. 20 or so people showed up, some I knew, some I barely knew and some I met for the first time. It was great hearing people’s home brew stories  and getting some pointers, talking all about beer and peoples blogs and writtings and everything in between like kids and music. Taps were excellent as usual, at 7 they tapped Avery’s Beast and the hit of the night in my opinion was Laguanitas Wet Hop. Jon served us up some tater tots and chicken wings. The waitress was perfect and I hope we didn’t bother her too much but she probably got a real nice tip in the end. I left my phone there which is reassuring because I thought I lost it on my bike ride home. So I have to say it was a success. This was my first gathering I hosted and though I really didn’t do too much I am very glad it went off without a hitch. It was so fun that everyone was talking about when to do the next one. So whenever that is, I’ll be there

08
Jan
10

Founder’s Backwoods Bastard and Imperial Stout

Loving the new camera. For Christmas this year my wife and I requested gift cards so we can purchase a new camera. And not just any camera but a fancy DSLR one. There a many options out there and believe me none of them are cheap. So we went for one of the lower priced ones but still a good camera in it’s own right. A Sony DSLR A230. When I used my old point and shoot camera I rarely changed the settings, it was usually always on the “auto” setting and most of the time when I tried to change things they never really worked out so well. But if you are like me you learn to work with what you got so I always tried to make my pictures as best as possible and used locations that would work well with my camera. With this one however I hope that I will be able to take the shots I want to take. We’ve only had it for a week now and I’ve just been shooting inside because outside it’s been below zero the whole damn time so I’m running out of test locations and objects and people, so far Delia has taken up most smart disk space on the camera. But I did get a chance to try out some beer shots and picked the two best ones for each of these beers, though I think the Imperial Stout one didn’t look as good as it did on the camera when I got it onto my computer but I already finished what I had. But I was quite happy with the Backwoods Bastard. So I look forward to taking more shots and hopefully be able to share them with you via this blog or my Flicker page which you can find on the right hand side of this blog.

So now the reviews. These two beers are from one of everyone’s favorite new brewery that hit Minnesota recently, Founders. I can’t hype these guys enough. Not only have the specialty series they release been phenomenal their standards are top of the pops as well. This time around I’ve been eyeing up the Backwoods Bastard but as I’ve said before that barrel aged beers are really not my thing so I always skipped it. This time the Backwoods Bastard was in luck. I was at my local store in Mounds View when the store manager and I were chatting when he said he has something for me. He came out from the back with two bottles of Founders Imperial Stout. This one slipped by me unnoticed but then he said he only got in two cases and they were gone within a week but two four packs got damaged and all that was left was a few singles in which he gave two to me, it’s good to know these guys that’s for sure. So I figured that being I am not a Imperial Stout fan very much either that I might as well make it an interesting night and get the Backwoods and just see if I can’t be convinced. Well, I can’t, but I was however happy with my selection. I found both of them to be worthy of their styles.

The Imperial was a straight up Imperial Stout. It poured very thick with a dark frothy head with an aroma reminiscent of most Imperial Stouts. The smell was addicting and the taste was huge, very dark, think of all the dark malts in the world and throw in heap of hops and this is what you get. I have to say I am starting to get back onto the Imperial Stout bandwagon. Granted I may not be able to enjoy it like I do an IPA but my appreciation for them is coming back. Maybe I was just in a funk.

Next was the Backwoods Bastard. Basically this is their Dirty Bastard aged in oak bourbon barrels. It was lighter than I expected but it was still rather boozy. It had a nice tan color to it and the smell was right up there with most oak aged beers. The flavor had a sweetness to it with the bourbon hitting you in the back of the mouth, it was a decent combo. And like the Stout I found myself liking this more than I thought I would have.  Maybe I turned a corner. Stay tuned. Maybe I should try drinking scotch again…. or not.

Founders Imperial Stout


B+

Founders Backwoods Bastard


B




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